How a Master Sushi Chef Creates the Perfect Japanese Omelette: Tamago — Omakase
Published December 19, 2019
Views 3.66M | Likes 38.9K | Comments 1.30K
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About
On this episode of Omakase, chef Cody Auger uses classic sushi techniques combined with his skills in architecture to make things like the perfect tamago at his restaurant Nimblefish in Portland. Credits: Producer Director: McGraw Wolfman Camera: Carla Francescutti, Murilo Ferreira Editor: Nathan Lee Bush Executive P…
- Published
- December 19, 2019
- Made for kids
- No
More features coming
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