Why Black Vinegar Ages For 5 Years In Giant Clay Pots | Still Standing | Business Insider
Published January 27, 2023
Views 1.84M | Likes 17.6K | Comments 647
At a glance
Views
1,847,790
Likes
17,664
Comments
647
Performance vs. channel
Outlier score
Engagement rate
More features coming
We're working on new analytics and tools. Stay tuned.
About
Kurozu is Japanese black vinegar made using a 200-year-old technique of naturally fermenting ingredients outdoors in giant clay pots. It takes at least a year until it’s complete, with some of the best batches aging from three to five years. Sakamoto Kurozu is one of eight vinegar makers that haven’t changed the proces…
- Published
- January 27, 2023
- Made for kids
- No
More features coming
We're working on new analytics and tools. Stay tuned.