Why Black Vinegar Ages For 5 Years In Giant Clay Pots | Still Standing | Business Insider
Published January 27, 2023
This video has 1.85M views and 17.6K likes, ranking #2,184,036 globally among tracked YouTube videos by view count.
At a glance
Views
1,850,481
Likes
17,656
Comments
649
Performance vs. channel
Outlier score
Engagement rate
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About
Kurozu is Japanese black vinegar made using a 200-year-old technique of naturally fermenting ingredients outdoors in giant clay pots. It takes at least a year until it’s complete, with some of the best batches aging from three to five years. Sakamoto Kurozu is one of eight vinegar makers that haven’t changed the proces…
- Published
- January 27, 2023
- Made for kids
- No
More features coming
We're working on new analytics and tools. Stay tuned.
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