How to Reverse Sear a Steak | Serious Eats
Published September 6, 2019
Views 872K | Likes 5.82K | Comments 538
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About
If you want perfectly cooked steaks every time, with almost no gray band of overcooked meat beneath the surface, the reverse sear is the best method to use. It works for any thick-cut steak—strip steak, ribeye steak, porterhouse steak, tomahawk steak, T-bone steak, tri-tip, and filet mignon. Simply start the steak in …
- Published
- September 6, 2019
- Made for kids
- No
More features coming
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