料理人歴23年「豚バラ肉」の1番うまい食べ方教えます
Published September 29, 2026
This video has 1.32M views and 2.53K likes, ranking #2,259,016 globally among tracked YouTube videos by view count.
At a glance
Views
1,323,148
Likes
2,533
Comments
56
Performance vs. channel
Outlier score
Engagement rate
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About
■こうせい校長の初出版レシピ本です■ https://www.amazon.co.jp/dp/4046054328 ◾️豚バラ丸ごと大葉チーズ◾️ ・豚バラスライス １P（２００g） ・大葉 ６枚 ・スライスチーズ ３枚 ・片栗粉 大さじ１ 〜たれ〜 ・料理酒 大さじ１ ・みりん 大さじ１ ・濃口醤油 大さじ１ ・砂糖 小さじ２ ・おろしにんにく 小さじ１/２ ・水 大さじ１ 初めまして。岩野上 幸生（いわのうえ こうせい）と言います。1985年生まれの40歳です。長崎で生まれ育ち、18歳の時に名古屋で料理の修行を開始。24歳の時に東京で独立して4店舗展開。16年間飲食店を経営しながら、企業コンサルティングや料理の技…
- Published
- September 29, 2026
- Made for kids
- No
More features coming
We're working on new analytics and tools. Stay tuned.
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How this video's views compare to the channel's usual Shorts or long-form video. A 2x score means double the usual views for that channel, 0.5x means half.
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