鲊——留住春天最好的方法【滇西小哥】
Published April 22, 2020
This video has 9.51M views and 116K likes, ranking #582,977 globally among tracked YouTube videos by view count.
At a glance
Views
9,512,119
Likes
116,795
Comments
4,011
Performance vs. channel
Outlier score
Engagement rate
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About
每个季节，云南都会用大米炒熟后磨成粉，加上其他作料一起拌成可以长期储存的菜，我们叫鲊（zhǎ），不管是肉类还是应季的蔬菜，都能用同样的佐料做成我们当地特有的风味美食；浓郁的炒米香，微微的酸味，是农忙时节饭桌上常见的菜肴，也是家乡特有的味道，也是留住春天美食最好的办法！ ※Click "cc" on the lower right menu to choose your subtitle language. People in Yunnan like to use stir-fried rice and other spices to make Zha, aka preserved food. Whether it’s meat …
- Published
- April 22, 2020
- Made for kids
- No
More features coming
We're working on new analytics and tools. Stay tuned.
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