When vibrant and colorful flowers become delicacies on people's tables【滇西小哥】
Published June 12, 2024
Views 6.81M | Likes 49.4K | Comments 1.49K
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※Click "cc" on the lower right menu to choose your subtitle language. Yunnan people are known for eating flowers. They transform colorful, fresh flowers into delicious dishes. Roses, lotus flowers, roselle, crab claw flowers, pomegranate flowers, pine flowers, white flowers, rapeseed flowers, kapok, golden bird flower…
- Published
- June 12, 2024
- Made for kids
- No
More features coming
We're working on new analytics and tools. Stay tuned.