
文思豆腐細如髮絲 入味口感滑嫩
Published March 29, 2012
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今天的好吃夯仔內,帶您來品嘗這一道 功夫菜!這是清朝乾隆皇帝 非常愛吃的一道菜,叫做【文思豆腐】。廚師 必須把豆腐切的跟髮絲一樣細,光是一塊豆腐、就要切個五六百刀再把豆腐絲放進高湯裡面,煮到入味,口感非常滑嫩。 http://news.cts.com.tw/cts/society/201203/201203290969289.html
- Published
- March 29, 2012
- Made for kids
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