Is This America's Best New Restaurant? | On The Line | Bon Appétit
Published September 16, 2025
Views 631K | Likes 15.6K | Comments 372
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About
Bon Appétit spends a day on the line with Chef Martel Stone, Chef de Cuisine at Dōgon, an acclaimed Afro-Caribbean fine dining restaurant in Washington, DC. Open for just 10 months, Dōgon is the second restaurant from James Beard Award-winning Chef Kwame Onwuachi and has quickly gained national recognition as one of Am…
- Published
- September 16, 2025
- Made for kids
- No
More features coming
We're working on new analytics and tools. Stay tuned.