KIZHI PAROTTA | Banana Leaf Parotta Recipe Cooking In Village | Soft Layered Mutton Kizhi Parotta

Published January 25, 2024

Views 25.6M | Likes 341K | Comments 5.78K

Views#108,993

Views#18,094

Channel

Village Cooking Channel

Village Cooking Channel

30.8M subs•280 videos•Apr 2018

Views

25,654,655

Likes

341,834

Comments

5,788

Performance vs. channel

Outlier score

Engagement rate

Revenue estimate

Total (all-time): $17.9K – $51.3K

Based on estimated $0.7–$2 CPM.

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About

Today, in our village, we are cooking a soft layered parotta recipe with mutton gravy baked in banana leaf. The Kizhi parotta recipe is very famous in South India, and it is very delicious to eat. Normally, the parotta recipe has a lot of fans so the different types of parotta varieties are comes from the hotels.

Published: January 25, 2024
Made for kids: No

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We're working on new analytics and tools. Stay tuned.