
Dry Aged Sea Bass Sashimi #shorts
Published June 18, 2021
Views 2.36M | Likes 139K | Comments 628
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Comments
628
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About
Dry Aged Sea Bass Sashimi #shorts We all know that dry aging elevates beef, improving tenderness as well as flavor. It was not until recently that I learned that the same can be done to fish, with incredible results. Black sea bass is delicate and lean, yet incredibly flavorful for a white fish. When dry aged, the te…
- Published
- June 18, 2021
- Made for kids
- No
More features coming
We're working on new analytics and tools. Stay tuned.