Making 28,000 Pastries a Week in a Small Brooklyn Bakery | On The Line | Bon Appétit
Published October 17, 2023
This video has 1.12M views and 16.8K likes, ranking #2,835,027 globally among tracked YouTube videos by view count.
At a glance
Views
1,121,261
Likes
16,858
Comments
222
Performance vs. channel
Outlier score
Engagement rate
More features coming
We're working on new analytics and tools. Stay tuned.
About
“We make about 13 to 14,000 cookies every week. For wholesale it's about 28,000 items weekly. We can get all of these things done with planning, a great team, and really big mixers.” Bon Appetit spends a day on the line with Brianna Fortiz, pastry chef at The Good Batch in Brooklyn, a small bakery that also operates as…
- Published
- October 17, 2023
- Made for kids
- No
More features coming
We're working on new analytics and tools. Stay tuned.
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