How an Indian Master Chef Makes Dosas, Idli & More | Handcrafted | Bon Appétit
Published August 29, 2022
Views 3.71M | Likes 51.9K | Comments 1.71K
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About
Vijay Kumar, executive chef and partner at Semma in New York City, demonstrates the equipment, ingredients, and artistry essential to making some of the most popular dishes at his celebrated South Indian restaurant. Take an up-close look at the step-by-step creation of 5 rice and lentil based South Indian staples: Gunp…
- Published
- August 29, 2022
- Made for kids
- No
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