How Una Pizza Napoletana Became the No. 1 Ranked Pizza in the World — Handmade
Published February 1, 2023
Views 7.57M | Likes 105K | Comments 3.62K
At a glance
Views
7,578,470
Likes
105,097
Comments
3,626
Performance vs. channel
Outlier score
Engagement rate
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About
Chef Anthony Mangieri says he has made dough every day of his life since he was 15 years old. Using the skills he’s developed since then, he makes the dough for his pizza at Una Pizza Napoletana, one of NYC’s best pizza restaurants. For more food and restaurant news, sign up for our newsletters: https://trib.al/wqZ0q…
- Published
- February 1, 2023
- Made for kids
- No
More features coming
We're working on new analytics and tools. Stay tuned.