これでマジで老舗の味になる。楽なのに出汁が異常にウマい麺抜き肉うどん【至高の肉吸い】
Published October 9, 2022
This video has 837K views and 10.5K likes, ranking #3,889,545 globally among tracked YouTube videos by view count.
At a glance
Views
837,833
Likes
10,589
Comments
353
Performance vs. channel
Outlier score
Engagement rate
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About
動画を見て楽しんで頂けましたら 高評価、コメントをお願いします！ 【至高の肉吸い】 是非お試しください！ ★今回のレシピはこちら↓ ーーーーーーーーーーーーーー 【至高の肉吸い】 鰹節…3g 水…350cc 醤油…小さじ1 酒…大さじ1 みりん…大さじ1 味の素…5振り 塩…小さじ1/2 牛肉…100g 卵…一個 絹豆腐…150g ☆彩りで小ネギ 鰹節3gを600w50秒チンし揉み、鰹粉を作る 鍋に水350cc、醤油小さじ1、酒大さじ1 みりん大さじ1、鰹粉、味の素5振り、塩小さじ1/2入れ沸かす 牛肉100g入れ沸かしアクを取り、卵を入れて半熟にし レンチンして温めた絹豆腐150gにかけ完成 ーーーーーーーーーーーーーー 料…
- Published
- October 9, 2022
- Made for kids
- No
More features coming
We're working on new analytics and tools. Stay tuned.
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