How Instant Ramen Became An Instant Success | Billion Dollar Breakthrough
Published January 10, 2021
Views 2.56M | Likes 49.2K | Comments 2.12K
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About
In 1958 Momofuku Ando developed a new food with the goal to help end hunger in Japan. You might be surprised to hear that that food was instant ramen. But every day, an estimated 290 million people eat instant noodles. Instant ramen and Cup Noodles have become a staple of supermarkets around the world. And over 100 bil…
- Published
- January 10, 2021
- Made for kids
- No
More features coming
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