16:26Long-form

ここまで来るのに37年かかりました。噛むと出汁が溢れる、老舗専門店レベルの【最高傑作だし巻き卵】

JapanPublished February 8, 2024

Views 1.14M  |  Likes 15.7K  |  Comments 523
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料理研究家リュウジのバズレシピ料理研究家リュウジのバズレシピ
5.71M subs•3.87K videos•Nov 2018

Ranked #4,717,562 globally by view count, this video has accumulated 1.14M views since it was published on Feb 8, 2024.

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