要吃到这些名菜需要到特定的菜馆才能品尝,客家香脆南乳花肉片 Hakka Crispy Sliced Pork Belly
Published August 24, 2021
Views 1.21M | Likes 15.1K | Comments 543
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客家南乳炸肉，干香酥脆， 皮脆肉嫩，非常简单又好吃 。 教你客家式南乳五花肉的做法， 很简单的菜肴，新手学煮是最好的 。 材料: Ingredients: 400克 五花肉 - 400g Pork Belly 一小茶匙 蒜末 -1 tsp chopped garlic 一小茶匙 芫茜碎 / 香菜 - 1 tsp chopped coriander leaves 一块南乳/红腐乳 - 1 pieces fermented red bean curd 1小茶匙 糖 - 1 tsp chopped sugar 1粒 鸡蛋 - 1 eggs 1 茶匙 芝麻油 - 1 tsp sesame oil 1 湯匙 面粉 - …
- Published
- August 24, 2021
- Made for kids
- No
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