Pizza in Its Purest Form: The Story of Lucali | Food Skills
Published March 13, 2018
Views 4.08M | Likes 76.2K | Comments 3.33K
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Views
4,086,062
Likes
76,206
Comments
3,332
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About
Prior to opening Lucali in 2006, Mark Iacono had never dreamt of being a cook. Today, he operates one of the best pizzerias not only in New York City, but the entire world. In a rare, intimate glimpse at Iacono's life, this Food Skills mini-doc charts the chef's unlikely rise from Brooklyn construction worker to intern…
- Published
- March 13, 2018
- Made for kids
- No
More features coming
We're working on new analytics and tools. Stay tuned.