Michelin at a Market? Artful Vegan Cuisine Crafted with Local Produce | Veggie Island
Published May 11, 2026
Views 4.69K | Likes 105 | Comments 10
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4,694
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105
Comments
10
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About
The Borage offers plant-based cuisine with a seasonal set menu built on local produce, fine dining, and Western cooking techniques. The restaurant was selected for the Michelin Guide in 2026 despite its small hawker-style setup. Chef-owner Austin brings a creative touch to every dish, layering delicate flavors into col…
- Published
- May 11, 2026
- Made for kids
- No
More features coming
We're working on new analytics and tools. Stay tuned.