杀年猪后一周，装的香肠可以吃了，加了葱姜的香肠你吃过吗？【滇西小哥】
Published September 4, 2018
This video has 7.91M views and 65.8K likes, ranking #888,145 globally among tracked YouTube videos by view count.
At a glance
Views
7,916,686
Likes
65,807
Comments
2,397
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Outlier score
Engagement rate
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About
杀猪当天酒足饭饱后，送走了客人，我们也开始忙活了，一头猪的每个部分都会有不同的方式储存，排骨剁小块腌制成骨头渣，肚底肉切碎加调料做成香肠，我们也会加上同等比例的豆腐和猪血做成豆腐肠！这些都是祖辈们想出来的，让肉长期储存的方法，时间久了，也都成了本地的特色！ ※Click "cc" on the lower right menu to choose your subtitle language. After having dined and wined to satiety at the pig meal, we saw our guests off and began to get busy at preserving the …
- Published
- September 4, 2018
- Made for kids
- No
More features coming
We're working on new analytics and tools. Stay tuned.
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