【食尚千年】治大國烹小鮮，伊尹控火候有一套丨中國史，NICE！
Published August 7, 2025
Views 1.40K | Likes 14 | Comments 1
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他學識淵博、廚藝超群， 藉鵝肉羹獲商湯賞識， 又用銀條菜征服暴君夏桀， 更「跨界」發明桂枝湯， 開闢藥膳先河。 這位烹飪界祖師爺， 如何靠美食逆襲成為一代名相？ 《中國史NICE》推出專題系列「食尚千年」， 歷史老師曹若梅， 帶你瞭解歷史上的美食達人！
- Published
- August 7, 2025
- Made for kids
- No
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