「寻根食记」——长在云南高原红土地里的七彩红薯【滇西小哥】
Published February 15, 2023
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要说起红薯，那肯定是我们童年零食里最有温度的香甜，睡意朦胧中阿妈拿着灶台里的烤红薯叫我起床，只要家里烧火做饭，早上都是有烤红薯吃的。这种在高原红土地里的红薯，入口软糯香甜，又粉又面还不哽人。晒了些红薯干，蒸了红薯粉蒸排骨，做了在四川时候很喜欢吃的芍皮和红薯粉，果然，我爱吃粉的性格是随了奶奶，她说这碗粉是我几年做的最好吃的东西！ ※Click "cc" on the lower right menu to choose your subtitle language. Speaking of sweet potatoes, they must be the warmest desserts among the snacks we’d…
- Published
- February 15, 2023
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