大きな鍋で大量に揚げる天丼専門店の天丼ができるまで How to make Tendon, a store specializing in Tendon in Kyoto, Japan
Published September 24, 2021
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2人かかりで次から次にネタがたくさん揚げられている鍋は迫力満点で、 ずっと見てられます。 天ぷらと違って、しっかりと揚げられたネタは油もタレもコクがあり、 天ぷらと天丼は全くの別物。 これが千円台で食べれるのは嬉しい！ The pot where many vegetables and fish are fried is impressive. Tempura and Tendon are different. Tempura is eaten as it is, so the batter is thin so that you don't feel the oil. Tendon is fried well and has …
- Published
- September 24, 2021
- Made for kids
- No
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