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旬の春キャベツは『酒蒸し』にすると酒の止まらない副菜になる。春の酒泥棒【春キャベツの酒蒸し】

JapanPublished March 14, 2021

Views 333K  |  Likes 4.15K  |  Comments 322
Views#8,586,019Global
Views#216,127Japan

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料理研究家リュウジのバズレシピ料理研究家リュウジのバズレシピ
5.7M subs•3.85K videos•Nov 2018

Ranked #8,586,019 globally by view count, this video has accumulated 333K views since it was published on Mar 14, 2021.

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