識食先知🔥 50年老師傅海鮮菜館！剝殼瀨尿蝦＋冰鎮咕嚕肉太癲！開到凌晨2點！深水埗高高酒家真係好食？
Published May 7, 2026
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►加入會員►https://www.youtube.com/channel/UCXTE-gQCetfrx_lC9yFM2aw/join ►最新會員片►https://youtu.be/GhODha7IrtU 今次我哋去咗深水埗一間叫『高高酒家』嘅地方！ 聽講呢度係識食之人才會推介嘅隱世宵夜勝地。 入面個大師傅竟然做咗 50 年！手藝真係唔係講笑，火候十足！🔥 我哋試咗幾款招牌菜： 🦐 剝殼瀨尿蝦：懶人必點！啖啖肉爽口彈牙，完全唔使自己郁手！ 🧊 冰鎮咕嚕肉：外脆內嫩，冰火交融嘅口感超驚喜！ 🐟 煎魚腸：而家喺香港真係買少見少，呢度做得到嗰種懷舊風味！ 最勁係呢度開到凌晨兩點，絕對係宵夜天花板！ #飲食 #情侶 #…
- Published
- May 7, 2026
- Made for kids
- No
More features coming
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