The 22-Year Old Chef Running a 2-Michelin-Star Restaurant | On The Line | Bon Appétit
Published February 25, 2026
Views 1.14M | Likes 21.4K | Comments 861
At a glance
Views
1,141,159
Likes
21,459
Comments
861
Performance vs. channel
Outlier score
Engagement rate
More features coming
We're working on new analytics and tools. Stay tuned.
About
At just 22, Chef E.J. Lagasse has led Emeril’s in New Orleans to 2 Michelin stars, becoming one of the youngest chefs to run a two-star kitchen. Bon Appétit spends a day on the line with E.J., who takes us behind the scenes of his 16-course tasting menu rooted in Creole and Cajun cuisine and how he is carrying on his f…
- Published
- February 25, 2026
- Made for kids
- No
More features coming
We're working on new analytics and tools. Stay tuned.