Cooking a (Not-So-Authentic) Spaghetti Carbonara
Published October 31, 2024
Views 858K | Likes 12.8K | Comments 969
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858,427
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Comments
969
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About
Jack brings you a (sort-of) authentic way to make classic Italian Carbonara, a rich and creamy pasta dish that’s all about simple ingredients and perfect technique. Using just eggs, Pecorino Romano, guanciale, and pasta, Jack guides you step-by-step through achieving that silky, restaurant-quality sauce without cream. …
- Published
- October 31, 2024
- Made for kids
- No
More features coming
We're working on new analytics and tools. Stay tuned.