How One of NYC’s Best British Chefs Makes Fish & Chips | Made to Order | Bon Appétit
Published August 12, 2025
Views 1.56M | Likes 26.5K | Comments 1.01K
At a glance
Views
1,561,428
Likes
26,557
Comments
1,016
Performance vs. channel
Outlier score
Engagement rate
More features coming
We're working on new analytics and tools. Stay tuned.
About
Bon Appétit joins Chef Ed Szymanski of Dame, an English seafood restaurant in the heart of NYC, to make their traditional battered fish and chips. Simplicity is best when it comes to making this classic British dish–fresh fish coated in airy batter, fluffy chips crisped to perfection, and then doused in vinegar with a …
- Published
- August 12, 2025
- Made for kids
- No
More features coming
We're working on new analytics and tools. Stay tuned.