【香港美食】平民食堂 人均$156食到蒸白鱔＋霸王雞＋滷水鵝？白田商場全新鑊氣小炒 胡椒豬肚湯超足料 平日晚市大班人聚會｜#Stephen吃喝玩樂
Published May 28, 2026
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石硤尾白田街坊聚會、斬料新落腳點！港式小炒配大啤真係無得輸！🍻 今集 Stephen 帶大家深入石硤尾白田商場，直擊一家開了只有五個月的半新貼地餐廳——「玫瑰冰室小廚」！呢間餐廳大有來頭，原來係出名食滷水潮州嘢嘅老字號「陳儀興」開出來嘅分支，所以除咗鑊氣港式小炒、超平民街坊午餐之外，門口仲設有潮州滷水小檔口，平時超多街坊排隊斬料！ 今次幫大家實測咗佢哋星期一至五供應嘅超划算晚市六人套餐（只需$938，平均每位$156），前菜、湯、再加四款主菜，連埋白飯/粥、汽水同甜品，份量極之足料！ ✨ Stephen 私心必試推介： 👉 潮式芫荽墨魚餅：外皮炸得金黃酥脆不油膩，入面混合咗爆量芫荽同芫荽醬，入口超彈牙！ 👉 避風塘豬手：…
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- May 28, 2026
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