Haltbar machen: So bleibt Essen ohne Kühlschrank frisch | Quarks
Published January 25, 2020
This video has 210K views and 4.32K likes, ranking #5,096,245 globally among tracked YouTube videos by view count.
At a glance
Views
210,368
Likes
4,325
Comments
306
Performance vs. channel
Outlier score
Engagement rate
More features coming
We're working on new analytics and tools. Stay tuned.
About
Was haben die Menschen im Mittelalter wirklich gegessen und wie haben sie ihre Lebensmittel haltbar gemacht? Quarks zeigt, wie unsere Ahnen gepökelt, geräuchert und eingekocht haben, um ihre Nahrung haltbar zu machen. Sich auch im Winter ausgewogen und gesund zu ernähren, ist für die meisten von uns selbstverständlich…
- Published
- January 25, 2020
- Made for kids
- No
More features coming
We're working on new analytics and tools. Stay tuned.
Frequently asked questions
How accurate are these YouTube video analytics?
View, like, and comment counts come from YouTube's public API and refresh regularly. Growth and revenue figures are estimates built from tracked historical data, so they can differ slightly from what the creator sees privately in YouTube Studio.
What is the outlier score?
How this video's views compare to the channel's usual Shorts or long-form video. A 2x score means double the usual views for that channel, 0.5x means half.
What is engagement rate and how is it calculated?
Likes and comments per view, compared to this channel's typical engagement rate — shown as above or below what's usual for the channel.
How is the revenue estimate calculated?
It's a rough public estimate based on a $0.7–$2.0 CPM (revenue per 1,000 views) applied to view count — not actual creator earnings, which depend on ad rates, audience geography, and monetization settings YouTube doesn't expose publicly.
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