A Day Making NYC's Most Hyped Burgers at Hamburger America | On The Line | Bon Appétit
Published March 27, 2024
Views 6.00M | Likes 111K | Comments 2.09K
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6,001,970
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111,919
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2,090
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About
“I’ve been obsessed with burgers, easily for about 25 years now. Hamburger America is the name of the documentary film I made in 2004; I have since then written five books, I’ve had three TV shows, and now a restaurant.” Today Bon Appétit spends a day on the line with George Motz, burger scholar and owner of Hamburger …
- Published
- March 27, 2024
- Made for kids
- No
More features coming
We're working on new analytics and tools. Stay tuned.