How to Make Rich and Flaky Sourdough Discard Biscuits!
Published March 7, 2025
Views 31.0K | Likes 882 | Comments 62
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These rich and flaky sourdough starter discard biscuits come together in less than 30 minutes and are the perfect breakfast. Here I'll show you a few secrets to getting the flakiest biscuits (flattened, cold butter and lamination, and cutting the edges!). I know you're going to love these, and they're SO easy 🙂 *Get…
- Published
- March 7, 2025
- Made for kids
- No
More features coming
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