
Kimchi Mac n cheese 🧀
Published January 4, 2025
Views 1.05MÂ | Â Likes 52.8KÂ | Â Comments 509
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Comments
509
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About
Kimchi Mac and Cheese Ingredients: - 500g (1lb 2oz) dried elbow pasta - 120g (4oz) unsalted butter - 70g (2½oz) plain flour - 800ml (3⅓ cups) milk - 200ml (¾ cup) kimchi juice - 1 tbsp gochujang (Korean chilli paste) - 200g (7oz) medium sharp cheddar cheese, grated - 350g (12oz) mozzarella cheese, grated - 400g (14oz)…
- Published
- January 4, 2025
- Made for kids
- No
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