BA (Honours) in Culinary Arts (Sous Chef Apprenticeship) - Francois Conradie
Published July 14, 2021
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About
The honours degree programme, National Sous Chef Apprenticeship, combines academic study with on-the-job training to gain a professional qualification. Designed by industry in consultation with academic professionals, the programme links formal college training with the candidates everyday work environment, allowing th…
- Published
- July 14, 2021
- Made for kids
- No
More features coming
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