Garlic Prawns (Shrimp) delicious and yummy this Chinese recipe by #shivkumarguptavlogs
Published July 23, 2023
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Garlic Prawns (Shrimp) delicious and yummy this Chinese recipe #shivkumarguptavlogs 1. Prawns – if using frozen, thaw and drain well to remove excess moisture otherwise the prawns won’t go golden, they will just stew and get watery in the pan. Use paper towels to pat dry. If using fresh/whole prawns, use 1kg/2lb (peel…
- Published
- July 23, 2023
- Made for kids
- No
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