Inside the World's First Michelin-Star BBQ | Food & Wine
Published June 29, 2026
Views 164K | Likes 2.58K | Comments 60
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About
How does a self-built smoker in a Texas driveway become the world's first Michelin-starred barbecue restaurant? At LeRoy & Lewis in Austin, co-owner and pitmaster Evan LeRoy has spent years redefining what barbecue can be. Follow Evan through three days of whole-hog barbecue, from the arrival of the pigs to the 4 a.m. …
- Published
- June 29, 2026
- Made for kids
- No
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