200 Employees, 3 Michelin Stars: A Day at Eleven Madison Park | On The Line | Bon Appétit
Published December 23, 2025
Views 2.52M | Likes 36.0K | Comments 1.35K
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About
Bon Appétit spends a day on the line with Eleven Madison Park partner and Chef de Cuisine Dominique Roy. Get a behind the scenes look at what it takes to run a world famous restaurant with a massive staff and three Michelin stars. Director: Ian Stroud Director of Photography: Kevin Dynia Editor: Nicole Salmeri Ta…
- Published
- December 23, 2025
- Made for kids
- No
More features coming
We're working on new analytics and tools. Stay tuned.