How Traditional Italian Gelato is Made With a 180-Year-Old Artisanal Recipe | Claudia Romeo
Published June 3, 2023
Views 594K | Likes 15.2K | Comments 428
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Milk, eggs, and sugar: this is all you need to make true gelato. And yet, finding this simplicity in Italy is not as obvious as you may think. I visited Mokambo Gelateria, a gelato shop in Ruvo di Puglia, Italy. Ruvo is a small, pretty anonymous town to you guys watching abroad, but two local siblings, Vincenzo and Giu…
- Published
- June 3, 2023
- Made for kids
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