[ASMR] How to make Miso at home | FERMENTATION | Takoshiho Cooks Japan
Published May 12, 2020
Views 153K | Likes 2.59K | Comments 123
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I made Miso at home! My grandma used to make a huge barrel of miso once a year. It takes more than 6 month to ferment, but it worths waiting it. INGREDIENTS I recommend this simple amount: 17.6oz (500g) rice koji 17.6oz (500g) soy beans（1.1kg after boiling and mashing） 7.05oz (200g) salt *If you'd like to make l…
- Published
- May 12, 2020
- Made for kids
- No
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