I Baked 72 Cinnamon Rolls To Create The Perfect Recipe | Bon Appétit
Published January 17, 2023
Views 2.50M | Likes 42.4K | Comments 987
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2 weeks of research. A (very) complex spreadsheet. 6 pounds of flour, 20 hours of cooking and so, so many tastings. Join Zaynab Issa in the Bon Appétit Test Kitchen as she takes you through the journey of creating her extra-fluffy cinnamon rolls with cream cheese frosting - a recipe that took 72 rolls to achieve perfec…
- Published
- January 17, 2023
- Made for kids
- No
More features coming
We're working on new analytics and tools. Stay tuned.