
SOFT DONUT | SUGAR DONUT|How to make soft & good shape donut without donut cutter
Published August 9, 2020
Views 20.4MÂ | Â Likes 191KÂ | Â Comments 4.21K
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About
💡Bread Flour is another type of flour that has higher protein which produces more gluten, results a higher dough rise & becomes more elastic than what All Purpose Flour can have. 💡For some will find the dough too wet, add up flour if it needs it. Dough consistency varies on some factors like absorption quality, pro…
- Published
- August 9, 2020
- Made for kids
- No
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