Classic French Flan (Pastry Cream + Vanilla Sablé) - by Chef Dominique Ansel
Published May 1, 2020
Views 66.9K | Likes 1.56K | Comments 29
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About
One of my favorite things to eat growing up in France is a classic flan - it's simple to make with just two elements made from everyday pantry staples: vanilla sablé (base) + pastry cream (filling), recipes in by new book #EveryoneCanBake (out now at DominiqueAnselBook.com). I've already showed you the sablé recipe and…
- Published
- May 1, 2020
- Made for kids
- No
More features coming
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