How Brooklyn’s Best Jerk Chicken is Made | Made to Order | Bon Appétit
Published June 23, 2026
Views 555K | Likes 12.6K | Comments 362
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555,042
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Comments
362
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About
Chef Niki Gordon of Irie Jerk in Brooklyn shares how to make authentic Jamaican jerk chicken. From a 48-hour marinade packed with Scotch bonnet peppers to slow cooking over lump charcoal and smoke, learn the flavors and techniques behind one of Jamaica's most iconic dishes. Want Bon Appétit shirts, hats and more? htt…
- Published
- June 23, 2026
- Made for kids
- No
More features coming
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