4 Levels of Tacos: Amateur to Food Scientist | Epicurious
Published August 27, 2019
Views 8.10M | Likes 101K | Comments 16.2K
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About
We challenged chefs of three different levels - an amateur, a home cook and a professional chef - to make their versions of tacos. And then we brought in a food scientist to review their work. Which taco was the best? Check out the professional's recipe here on the ICE blog: https://www.ice.edu/blog/ribeye-tacos-pinea…
- Published
- August 27, 2019
- Made for kids
- No
More features coming
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