How One of NYC's Best Soul Food Restaurants Makes Turkey & Gravy | Made to Order | Bon Appétit
Published November 18, 2025
This video has 689K views and 18.5K likes, ranking #3,506,003 globally among tracked YouTube videos by view count.
At a glance
Views
689,063
Likes
18,572
Comments
458
Performance vs. channel
Outlier score
Engagement rate
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About
Today on Bon Appétit, learn how to make Southern-style roast turkey with Executive Chef Marcus Woods of Sylvia’s Restaurant, NYC’s legendary soul food institution. Marcus shares his grandmother Sylvia’s timeless approach to holiday cooking–from dry brining the turkey for deep flavor to preparing a rich Southern gravy …
- Published
- November 18, 2025
- Made for kids
- No
More features coming
We're working on new analytics and tools. Stay tuned.
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