
Teknologi Kontrol Pemanggangan dan Mixing untuk Peningkatan Kapasitas Produksi UMKM Hokonimi Eatery
Published August 13, 2026
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Pelaksanaan kegiatan Program Pengabdian kepada Masyarakat berjudul "Implementasi Kontrol Proses Sekuensial pada Pemanggangan dan Mixing Adonan untuk Peningkatan Kapasitas Produksi dan Pemasaran pada UMKM Hokonimi Eatery", yang dilaksanakan oleh tim dosen Politeknik Negeri Malang bersama Universitas Islam Malang di UMKM…
- Published
- August 13, 2026
- Made for kids
- No
More features coming
We're working on new analytics and tools. Stay tuned.