CHICKEN MANDI BIRYANI | Underground Arabian Traditional Recipe Cooking in Village | Kuzhi Mandi
Published April 15, 2026
Views 17.3M | Likes 207K | Comments 3.18K
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About
Today, in our village, we cook a unique Arabian-style Chicken Mandi Biryani using a traditional underground (kuzhi) method. Fresh whole chickens are marinated with hand-ground mandi spices for rich flavor. The mandi and biryani are slow-cooked inside the pit for 3 hours, giving a natural smoky aroma and juicy texture.…
- Published
- April 15, 2026
- Made for kids
- No
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