This Kebab is Delhi’s Holy Grail of Street Food | Street Eats | Bon Appétit
Published February 10, 2026
Views 443K | Likes 10.8K | Comments 401
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About
Bon Appétit joins Chef Meherwan Irani in the heart of Old Delhi to try one of India’s most legendary dishes: the seekh kebab. At Bismillah Kebab Point, ground goat meat is seasoned with fresh spices, hand-skewered, and cooked over a blazing charcoal sigri in minutes. Sold nonstop late into the night, these mutton and c…
- Published
- February 10, 2026
- Made for kids
- No
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