施甸臭豆豉——冬日稻草窝里捂出的美味【滇西小哥】
Published December 9, 2020
This video has 10.2M views and 126K likes, ranking #635,126 globally among tracked YouTube videos by view count.
At a glance
Views
10,270,589
Likes
126,129
Comments
4,826
Performance vs. channel
Outlier score
Engagement rate
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About
进入11月，村里就开始捂臭豆豉了，煮软的黄豆经过三天四夜的发酵，捂出浓郁的臭味，也有细细的拉丝……吃起来特别香～ 可以加调料舂成豆酱，也可以泡施甸特有的水豆豉，或者做成麻辣下饭的油豆豉也行。 可以搭配一切美食，荤的素的加上臭豆豉都能变成另外一种美味！ ※Click "cc" on the lower right menu to choose your subtitle language. Villagers started to make stinky fermented soy bean sauce in November. Usually, we would ferment boiled soybeans for three…
- Published
- December 9, 2020
- Made for kids
- No
More features coming
We're working on new analytics and tools. Stay tuned.
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