Chris Makes Mushroom Ragù | From The Test Kitchen | Bon Appétit
Published June 1, 2022
Views 262K | Likes 6.62K | Comments 120
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About
Jon Chris Morocco in the Bon Appétit Test Kitchen as he prepares a rich mushroom ragù. Whereas a classic Italian meat ragù may bubble away all afternoon so that the meat can tenderize along with aromatics, Chris's mushroom ragù recipe can accommodate a tight weeknight schedule. See the full recipe here: https://www.…
- Published
- June 1, 2022
- Made for kids
- No
More features coming
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